Ingredients: 
350 g of 00 flour 150 g of cane sugar 150 g of cooked pumpkin 100 g of sunflower seed oil 180 grams of chocolate 8 g of baking powder 1 teaspoon of cinnamon 1 teaspoon of nutmeg 1 pinch of salt 

Preparation: 
1. Blend the pumpkin pulp with the oil. Put it aside. 2. Sift the flour and yeast and place them in a bowl. 3. Add the brown sugar, cinnamon, nutmeg and salt. Then add the pumpkin puree.4. Finally add the chocolate chips and knead with your hands. 5. Shape the cookies and place them on a baking tray covered with baking paper. 6. Cook in a preheated oven at 180° for about 10 minutes.