Ingredients:
1 large or 2 medium onions4 cloves of garlic1 teaspoon of tomato paste1 teaspoon mustardJuice of one lemon60 ml of olive oilA little coriander or parsleyChicken thighs (about 1 kg)Potatoes (about 500 g)1/2 dice of chicken120 ml of water

Preparation:
1. Grate into a baking tray and add the garlic.2. Then add onion, concentrate, mustard, oil and lemon juice.3. Then add potatoes and chicken, mix well.4. Also add the parsley, stock cube and water.5. Cover the chicken and bake at 180° for 1 hour and 20 minutes.