Ingredients: 
– For the crunchy: 150 g of mixed dried fruit 100 g of butter 100 g of sugar 70 g of honey  – For the dough: 2 eggs 150 g of sugar 125 g of whole plain or vanilla flavored yogurt 120 ml of olive oil 200 g of 00 flour 

Preparation:
1. Pour the coarsely chopped dried fruit into a saucepan. 2. Also add the sugar, honey and butter cut into pieces. 3. Bring to the heat and cook over medium heat for about 10 minutes. 4. Pour the mixture into a cake pan lined with baking paper. 5. For the dough: mix the eggs with the sugar, then add yogurt and oil. 6. Finally sift and incorporate flour and yeast. 7. Pour the mixture over the dried fruit mixture. 8. Cook in a static oven at 180° for 25/30 minutes.