Ingredients
BLUEBERRIES
200 gr
FLOUR 0
180 gr
WHOLE CANE SUGAR
80 gr
SUNFLOWER OIL
50 gr
WATER ROOM TEMPERATURE
180 gr
LEMON
1
BAKING POWDER FOR CAKES
10 gr
SALE
1 pinch
POWDERED SUGAR
q.b.
Vegan muffins are light and super tasty sweets , a light variant of the classic blueberry muffins . Prepared with very little sugar and without milk, eggs and butter, they are perfect for those who follow a vegan diet, for those who are intolerant to one of these foods or for those who pay attention to their figure, but don’t give up pampering themselves with something good.

With a soft and slightly moist consistency, vegan muffins can be enjoyed for breakfast or as a snack dipped in a soy milk cappuccino or hot tea. Easy to make, just mix all the dry ingredients in a bowl – type 0 flour, whole cane sugar, baking powder, lemon zest and salt -, add a mixture of water and oil, and mix well until obtain a smooth and creamy mixture.

Once the fresh blueberries have been incorporated, the mixture is distributed into a muffin mold, lined with baking paper, and then cooked in the oven. You can enjoy them warm, simply dusted with a little icing sugar , or accompanied with a chocolate ganache or an egg-free lemon cream (you can replace the cow’s milk with a vegetable drink).

You can flavor the dough with spices , such as vanilla, cinnamon or ginger, and replace the blueberries with other berries or with a pear or an apple, cut into cubes. You can incorporate dried raisins or chocolate chips for an even tastier version.

Find out how to make vegan muffins following the step-by-step procedure and advice. If you liked the recipe, don’t miss these irresistible vegan desserts .

How to make vegan muffins

Step 1
Pour the oil into a bowl
1
.

Step 2
Add the water
2
.

Step 3
Mix with a whisk
3
.

Step 4
Collect the flour, sugar, yeast and salt in a large bowl
4
.

Step 5
Perfume with grated lemon zest
5
.

Step 6
Mix everything together with a spatula
6
.

Step 7
Pour the oil-water mixture over the dry ingredients
7
.

Step 8
Mix with a spatula until you have a smooth and creamy mixture
8
.

Step 9
Add the blueberries, leaving 18 aside for the final garnish
9
.

Step 10
Pour the mixture into the muffin cups, lined with baking paper
10
.

Step 11
Arrange the remaining blueberries, 3 for each muffin
eleven
, and bake in a preheated oven at 180°C for 20-25 minutes.

Step 12
Once the cooking time has passed, take the muffins out of the oven, unmold them and let them cool for about ten minutes.
12
.

Step 13
Sprinkle with a little icing sugar to taste and serve the muffins warm
13
.

storage
Vegan muffins can be kept for a couple of days under a glass bell jar or in a special airtight container. Before enjoying them, we recommend heating them slightly in the oven.