Ingredients:

500 g of flour

2 eggs

250 ml of milk

8 g of brewer’s yeast

40 g of sugar

3 g of salt

40 g of soft butter

2 Tablespoons of Oil

1 sachet of vanilla sugar

Directions:

1. Start mixing milk, yeast and sugar.

2. Then combine eggs, oil, flour, salt and vanilla sugar.

3. Form a homogeneous dough and let it rest for 60/90 minutes at room temperature.

4. Then roll out the dough and shape into discs.

5. Let them rest for another 30-40 minutes.

6. Fry in hot oil, dip in sugar and fill.