A beautiful and delicious Greek recipe to absolutely try.

Ingredients:

500 gr farina
330 g butter
10 g baking powder
125 g icing sugar
1 sachet of vanillin
90 g toasted almonds

Preparation:In the planetary mixer, mix flour, yeast, icing sugar, vanilla and butter. 
Then add the almonds and let the ingredients integrate until they form a dough.
 Then form biscuits of 25 g each. Bake at 170° for 15 minutes and then roll them in icing sugar.