Ingredients: 

200 g of flour 

1 tsp of baking soda 

1 tsp of baking powder 

Vanilla powder 

1/4 tsp of salt 

180 g of sugar 

250 g of peanut butter 

40 g of sunflower seeds oil 

2 tbsp of rice milk 

4 tbsp of water 

Directions: 

1. Mix all of dry ingredients in a large bowl: flour, baking soda, baking powder, vanilla powder, salt and sugar. 

2. Aside, mix peanut butter with milk and oil. 

3. Then stir in dry ingredients, a little bit at a time. 

4. Lastly add water and knead with your hands until you get an even mixture. 

5. Take some and shape some balls with it. Then place them in a tray covered in baking paper. 

6. Use your hands to flatten and shape the cookies. 

7. Decorate with a fork. 

8. Bake at 180° for about 13 minutes, then let cool completely.