Two different doughs to make a creamy dessert full of flavour:

INGREDIENTS

For the caramel:200 g sugar70 g water

For the first dough:3 eggs150 g condensed milk200 g panna

170 g latte5 g vanilla sugar

For the second dough:3 egg yolks30 g sugar

40 gr latte30 g seed oil5 g vanilla sugar

75 gr farina3 g baking powder3 album1 pinch of salt45 g sugar

Preparation:1. First prepare the caramel by combining sugar and water in a pan, then pour it into the mold.2. Mix the eggs with the condensed milk, cream, milk and sugar. Filter the mixture into the mold.3. Prepare the second dough: mix the egg yolks with the sugar, milk, oil, sugar, flour and yeast. Whip the egg whites with a pinch of salt and sugar and incorporate the two mixtures obtained. Always pour into the mold.4. Insert the mold into a pan and then pour in some hot water.5. Bake at 160° for 90 minutes in a static oven.