Fried apple rolls are sweets characterized by a soft leavened dough and a delicious filling of green apples , ideal for breakfast or a snack for adults and children. To prepare, simply mix 00 flour, milk, sugar and an egg, thus creating a dough that will be left to rise for an hour . The dough will then be rolled out and filled with sliced ​​apples, then rolled up and cut into many small slices. The apple rolls will be fried in abundant oil until they become golden, finally passed while still hot in granulated sugar.

This recipe is perfect to prepare during the Carnival period , as an accompaniment or as an alternative to frappe and castagnole , but it can be made all year round, perhaps by varying the type of apples : as well as with green apples, the swivels are also excellent with golden apples or annurca apples .

For a light version, the apple rolls can be cooked in the oven : 15 minutes at 180°C will be enough . If you have little time available, but don’t want to give up a delicious dessert, try the apple puff pastry donuts , simple and quick. Here are all the steps to prepare soft apple rolls.

Ingredients
00 FLOUR
400 gr
MELE GAVE IT
2
LATTE
100 ml
EGG
1
SUGAR
30 gr
DRY BREWER’S YEAST
7 gr
SODIUM BICARBONATE
3 gr
SALE
1 Teaspoon
How to prepare fried apple rolls

Mix the warm milk with the sugar, egg and dry brewer’s yeast
1
. Separately, mix the flour with the salt and bicarbonate of soda
2
. Pour the dry ingredients into the egg mixture and knead until you obtain a smooth dough
3
. Let rise for 1 hour.

Meanwhile, peel and slice the apples
4
. Roll out the dough into a rectangle with the help of a rolling pin and place the apple slices
5
. Wet the edge with a little water and roll the dough

Cut the roll into slices
7
and let them rest for 30 minutes. Fry the rolls in boiling oil for about 6 minutes per side, or until golden brown
8
. Before serving your apple rolls, dip them in sugar
9
.

storage
The fried apple rolls are excellent to eat immediately after cooking , while still hot, but if there are any leftovers they can be stored for 2 days under a glass bell jar or in an airtight container.