Ingredients
00 FLOUR
230 gr
SUGAR
160 gr
BUTTER
110 gr
BAKING POWDER FOR CAKES
8 gr
VANILLA FLAVOUR
1 violet
CHOCOLATE CHIPS
150 gr
EGG
1
SALE
1 pinch
Chocolate chip biscuits are fragrant and delicious biscuits, perfect to enjoy for breakfast with a cup of hot milk. With their characteristic drop shape, which makes them absolutely unique (this is why they are also called “drops”), they can also be dunked in tea or good chocolate for tea with friends or a special snack.

Quick and easy, just use your fingertips to mix the flour with the sugar, the diced butter, the egg and a pinch of baking powder; once you have obtained a smooth dough, add the chocolate chips , dark or milk, and leave to rest for half an hour in the refrigerator. Many balls are formed, they flatten slightly and then the typical drop shape is created.

To make them even more fragrant, add a vial of vanilla aroma , which can be replaced with powder or other spices of your taste. Once cooked in the oven and left to cool completely, the chocolate chip cookies will be crumbly and meltable when bitten, a delicacy that no one will be able to resist.

To keep the chocolate chips intact and prevent them from melting during cooking , leave them to cool for half an hour in the refrigerator before incorporating them into the dough. For a lighter, butter-free variant, you can replace this ingredient with about 70 ml of vegetable oil. Those who prefer can replace part of the flour with bitter cocoa powder, so as to make even tastier biscuits.

Find out how to prepare them by following the step-by-step procedure and advice. Also try the chocolate chip marble cake and the chocolate chip coconut cookies .

How to make chocolate chip cookies

Step 1
Sift the flour into a bowl
1
.

Step 2
Pour in the sugar
2
.

Step 3
Sift the yeast
3
.

Step 4
Add the butter, cut into cubes
4
.

Step 5
Smells with vanilla aroma
5
.

Step 6
Add a pinch of salt
6
.

Step 7
Add the egg
7
.

Step 8
Start kneading with your fingertips
8
.

Step 9
Work everything quickly until you obtain a soft and smooth dough
9
.

Step 10
Pour the chocolate chips, which you will have previously placed in the fridge for a few hours, to prevent them from completely melting during cooking
10
.

Step 11
Incorporate them well
eleven
.

Step 12
You will have to obtain a block full of chocolate chips
12
.

Step 13
Wrap it with cling film
13
and let it rest in the refrigerator for 30 minutes.

Step 14
Take a small piece of dough at a time and form many balls
14
.

Step 15
Mash them well
15
.

Step 16
Create the typical teardrop shape
16
.

Step 17
Place the biscuits on a baking tray, lined with baking paper
17
, and add a few chocolate chips to each cookie. To preserve the typical teardrop shape, we recommend placing them in the fridge for half an hour before baking them.

Step 18
Bake at 180°C in static mode and cook for 12-15 minutes
18
.

Step 19
When the biscuits are lightly golden on the surface, take them out of the oven, let them cool and enjoy them with a cup of milk
19
.

storage
Chocolate chip cookies will keep in a tin box for about 7 days .