Ingredients: 
– For the cake:250 g of flour20 g of cocoa 40 g of sugar 3 g of baking powder 1 pinch of salt 150 g of butter – For the cream: 600 g of spreadable cheese or ricotta100 g of butter 2 eggs 100g sour cream or Greek yogurt2 teaspoons vanilla extract50 g of coconut flakes 

Preparation: 
1. In a bowl combine flour, cocoa, sugar, yeast and salt. 2. Now incorporate the butter cut into pieces with your hands. 3. Separately, combine the cheese, sugar, eggs and yogurt. Blend with a blender.4. Flavor the cream with vanilla extract and coconut flakes. 5. Now assemble the cake by alternating the dough prepared previously and the coconut cream. 6. Cook in the oven at 180° for 50-60 minutes. Then let it cool completely in the oven. 7. Cover with cling film and leave to cool in the fridge for 2 hours. 8. Decorate with melted chocolate on the surface.