Ingredients: 

200 g of ladyfingers

130 g of mascarpone cheese 

30-40 g of powdered sugar 

1/2 tsp of instant coffee

60 ml of cream

30 ml of cold espresso coffee

Hazelnut cream 

Cocoa powder 

Directions: 

1. Blend the biscuits and place in a bowl. 

2. Aside mix mascarpone cheese with powdered sugar, instant coffee and cream. 

3. Then add espresso too. 

4. Shape the truffles and fill with hazelnut cream. 

5. Coat them in cocoa powder and refrigerate.