INGREDIENTS:
24 cm cake pan

200g dark chocolate
200g crushed walnuts
200g sugar
200g butter 200g flour
4
eggs 1 packet of hazelnut cream-flavored
baking powder for decoration Approximately 20 whole walnuts for decoration

PREPARATION :

1. Start chopping nuts and chocolate.
2. Beat the eggs with the sugar, then add the melted (not boiling) butter.
3. Add the flour and yeast and finally add the nuts and chocolate.
4. Pour the mixture into the buttered mold and bake at 180 degrees for approximately 40/45 minutes.
5. As soon as it is cold, we unmold it, cover it with hazelnut cream and decorate with a few whole walnuts.