Ingredients:

500 g fresh ricotta

1 egg

50 g sugar

10 g vanilla sugar

30 g semolina

Flour to taste

Fry oil

Cookie mold

Directions:

1. First sift the ricotta and put it in a bowl.

2. Then add the egg, sugar, vanilla sugar and semolina.

3. Form a uniform dough and then make the sweets with the mold.

4. Cook in a pan with a little oil.