Ingredients:
1 egg 100 grams of sugar 100 g of natural yogurt without sugar 50 grams of oil 300 g of flour 0050 g of dark chocolate chips 8 g of baking powder 1 vanillin For the preparation you will need: A drop of seed oil to shape the dough without it sticking to your hands Granulated sugar to taste A few drops of chocolate for the top (optional)

Preparation:
1. In a bowl, mix the yogurt with the egg, oil and sugar.
2. Then add the flour, baking powder and vanilla.
3. Add the chocolate chips and form a soft dough.
4. Shape the cookies and coat them in sugar.
5. Bake at 180° for 15/20 minutes.