Ingredients: 

12 chicken breast slices 

12 cheese slices 

5-6 ham slices 

Breadcrumbs 

Flour 

3 eggs 

Seeds oil for frying 

Directions: 

1. Season breadcrumbs with a pinch of salt. 

2. Whisk the eggs. 

3. Fill chicken slices with ham and cheese, then close. 

4. First coat them with flour, then dip them in eggs and lastly coat them with breadcrumbs. 

5. Fry in hot oil, turning them eery once in a while, until golden.