Serve the donuts as soon as they’re done if you want them to taste soft and fragrant.
Ingredients
- all purpose flour
- 400g (2 1/2 Bags)
- Hot water
- 250ml (1 cup)
- The
- 3g (1 teaspoon)
- fresh yeast
- 3 gr
- milk
- 20 ml (1 EL)
- vegetable oil
- 20 ml (1 EL)
How to make bread donuts
- Mix the flour and salt in a bowl. Make a well in the middle and add yeast, milk and oil.
- Pour in the water while mixing everything with the flour with a fork.
- If the dough gets too thick for a fork, use your hands and knead it for about 10 minutes or until a smooth ball forms. Add some flour if necessary.
- Cover the dough with a cotton towel. Set aside for about 2-3 hours or until doubled in size. Cut the dough into 4 pieces, roll each into a ball and leave to rest for 1 hour.
- flatten the balls.
- Fry each piece of dough in a pan with hot oil for 5-6 minutes, turning halfway through cooking.
- Place them on a plate lined with paper towels to remove excess oil. Serve your bread donuts and enjoy!