This is the creamiest cheesecake on the earth! 

INGREDIENTS

20-25 cookies

500ml (2 1/4 cups) cream

220g (3/4 cup) of condensed milk

1 pack of Gelatin

70g (1/3 cup) melted butter

METHOD

1. Crush the cookies and mix it with melted butter, transfer to a baking pan.
2. Mix gelatin with a little whipped cream and beat the rest of the whipped cream. Add in condensed milk and gelatin mixture.
3. Transfer to a pan and let it refrigerate for 4 hours.
4. Sprinkle with more crushed cookies.