INGREDIENTS
8 packages
Sugar
Cinnamon

For the apple filling:

4 apples
100g light brown sugar
Cinnamon
50g butter
Lemon juice

PREPARATION

Cut the apples into small pieces. Place them in a pan, add brown sugar, cinnamon, butter, and lemon juice.

Cook until the apples are caramelized and soft and juicy. Remove from the heat.

Place a few spoonfuls of filling onto each piadina and seal by folding over the sides. Secure with a toothpick.

Heat the oil in a pan and fry the rolls until golden brown on both sides.

Once cooked, sprinkle with sugar and cinnamon.