When a family gathering, weekend barbecue or friendly gathering over a drink is approaching, we always think about what to please our guests with right from the start.
And that is exactly why this recipe was created — crispy baguettes with baked mushroom-onion mixture and cheese, which will charm you with their simplicity and taste.

Warm, fragrant, delicately creamy inside and beautifully baked on the surface… An ideal small appetizer that looks impressive, but you can make it in a few minutes.

⏱️ Preparation time
preparation: 5 minutes
baking: 12–18 minutes
serves: 3–4
🛒 Ingredients
Base
1 baguette (sliced)
3 tablespoons butter
1 large egg
salt, pepper
pinch of oregano
Filling (measured with a 250 ml cup)
1 cup finely chopped onion
2 cups chopped mushrooms
¼ cup parmesan cheese
1 cup grated mozzarella
👨‍🍳 Instructions
1️⃣ Preheat the oven
Set it to 175°C.

2️⃣ Prepare the mixture
Heat the butter in a pan.
Add the onion and mushrooms and sauté until soft and golden.

Stir in:

oregano
eggs
salt and pepper
Stir briefly and remove from heat.

3️⃣ Assembly
Place the baguette slices on a baking sheet with baking paper.
Spread the mushroom mixture on each piece and sprinkle with cheese.

4️⃣ Baking
Bake for 12-15 minutes, until the surface is beautifully golden and the whole apartment starts to smell.

🍽️ Serving
Serve while still warm, preferably straight from the oven.
Great with wine, soups, salads or as a small dinner when you want something really good and quick.

💡 Tips for variations
Add chopped parsley or thyme
Replace the mozzarella with Emmental or Gouda
For a more pronounced taste, add a spoonful of cream or jerve to the mixture
You can add fresh herbs or a pinch of chili on top before serving
✅ Result
Simple, elegant, fragrant and flavorful canapes that will pleasantly surprise everyone who tastes them.

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Enjoy your meal and have a wonderful time with your loved ones! 🥰