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100 g apple (coarsely grated)
2 eggs
20 g rice syrup
120 ml sparkling water
150 g Greek yoghurt
30 g oat flakes
120 g flour
1 tsp baking powder
½ tsp cinnamon

Preparation

1. First peel the apple and roughly grate it. Then separate the eggs, beat the egg whites until stiff and set aside.
   Now mix the egg yolks with rice syrup, sparkling water and yoghurt.

1. Now mix the flour with the oat flakes, baking powder and cinnamon and stir in briefly.
   Finally, fold in the grated apple and the beaten egg whites. Heat a little more butter or oil in a pan, add the batter a tablespoon at a time and fry the pancakes.
   Enjoy your meal
   Source page Schnell Rezepte