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Ingredients:
- Cottage Cheese: 500 g (2 cups)
- Eggs: 3 (for filling)
- Crème fraîche: 2 tbsp
- Salt: to taste
- Fillo Tart Leaves (Phyllo Dough): 400 g
- Melted Butter: 100 g (for brushing)
- Egg: 1 (for basting)
Directions:
- Prepare the Filling:
- In a large mixing bowl, combine the cottage cheese, 3 eggs, crème fraîche, and salt to taste. Mix well until smooth and fully incorporated.
- Prepare the Fillo Tart:
- Lay out the Fillo tart leaves and brush each sheet with melted butter. Layer the Fillo sheets on a greased tart pan, ensuring the edges hang over the sides.
- Add the Filling:
- Pour the cottage cheese filling into the tart pan over the layered Fillo dough.
- Fold the Edges:
- Fold the overhanging edges of the Fillo dough over the filling, creating a rustic crust.
- Baste with Egg:
- Lightly beat 1 egg and use it to baste the top of the Fillo dough edges, giving the tart a golden finish when baked.
- Bake:
- Preheat your oven to 180°C (350°F). Bake the tart for 40 minutes, or until the Fillo dough is golden and crispy, and the filling is set.
- Cool and Serve:
- Allow the tart to cool slightly before serving. Enjoy it warm!
Serving Suggestions:
- Serve this tart warm with a side salad for a light meal.
- Pair with a dollop of sour cream or yogurt for extra richness.
- This tart also makes a great appetizer or snack for any gathering.
Cooking Tips:
- Make sure to cover the Fillo sheets with a damp cloth to prevent them from drying out while layering.
- For extra flavor, you can add fresh herbs like dill or parsley to the filling.
- Be gentle when handling the Fillo dough, as it can tear easily.
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Nutritional Benefits:
- Cottage cheese is a great source of protein and calcium.
- The tart is rich in healthy fats from the butter and crème fraîche, providing energy and satiety.
Storage:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven to restore the crispiness of the Fillo dough.
Why You’ll Love This Recipe:
- It’s a versatile dish that can be served warm or at room temperature.
- The flaky crust and creamy filling create a delightful contrast in textures.
- Quick and easy to prepare, making it a perfect choice for busy days or unexpected guests.
Source https://www.facebook.com/photo.php?fbid=122179086260180280&set=pb.61555408406028.-2207520000&type=3