Intro: Delicious lemon cookies, soft and fragrant, ready in the blink of an eye for a sweet and refreshing break!

Ingredients:

• 1 egg
• 90 g sugar
• 100 g oil
• 300 g flour
• 5 g baking powder
• 1 tablespoon cornstarch
• Juice of a lemon

Preparation:

1. Preparation of the Ingredients: Make sure you have all the ingredients on hand and measure them carefully.
2. Mix the Dry Ingredients: In a large bowl, sift the flour and baking powder. Add the cornstarch and mix well.
3. Mix the Liquid Ingredients: In another bowl, beat the egg with the sugar until smooth. Add the oil and lemon juice and mix again.
4. Combine the Ingredients: Gradually pour the liquid ingredients into the bowl of dry ingredients. Mix gently until the mixture is smooth and lump-free.
5. Form the Cookies: Prepare a baking sheet lined with baking paper. Using a teaspoon, take small portions of dough, pass them in the icing sugar and arrange them on the baking sheet, making sure to leave enough space between them.
6. Bake: Bake the cookies in a preheated oven at 180°C for about 10-12 minutes or until golden.
7. Cool and Serve: Once cooked, let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to finish cooling. Serve them as a sweet snack or breakfast accompaniment.

With this quick and easy recipe, you can prepare soft and tasty cookies in just a few minutes, perfect to enjoy at any time of the day. Enjoy!

Preparation Time: 15 minutes | Cooking Time: 10-12 minutes