Ingredients:

• 4 teaspoons of instant coffee
• 20 ml of cold milk 🥛
• 3 tablespoons of condensed milk 🍶
• 500 ml of sweet liquid cream to whip 🥄
  For the decoration:
• Bitter cocoa powder to taste 🍫
• Chocolate coffee beans to taste 🍬
  Method:

1. Preparation of the coffee mixture:

• In a small bowl, mix 4 teaspoons of instant coffee with 20 ml of cold milk until you obtain a smooth mixture.
• Add the 3 tablespoons of condensed milk to the coffee mixture and mix well. Set aside.

1. Whip the cream:

• In a large bowl, pour 500 ml of sweet liquid cream and whip it until stiff using an electric whisk.

1. Incorporate the coffee mixture:

• Gradually incorporate the coffee and condensed milk mixture into the whipped cream, continuing to work with the whisks until the mixture is smooth.

1. Prepare the mold:

• Prepare a 24 cm plum cake mold, lightly greasing it with a drizzle of seed oil and covering it with cling film.

1. Pour the mixture into the mold:

• Pour the mixture obtained into the prepared mold and level the surface with a silicone spatula.

1. Rest in the freezer:

• Let the semifreddo rest in the freezer for at least two hours, or until it has solidified.

1. Unmold and decorate:

• Once the necessary time has passed, unmold the coffee semifreddo onto the serving plate and carefully remove the cling film.
• Garnish the surface of the semifreddo with bitter cocoa powder and chocolate coffee beans.
  The coffee semifreddo is ready to be enjoyed! 😋🍰☕
  It’s a fresh and delicious dessert that is prepared with few ingredients and without the use of the oven. Enjoy your meal!