Here is the recipe for ham and Kiri muffins, tasty little light muffins in a savory version, which you can enjoy as an aperitif or as a starter with a salad.

Ingredients for 12 people: 

• 150g flour
• 30 g grated parmesan
• 6 kiri cubes
• 2 eggs
• 130ml skimmed milk
• 2 teaspoons of oil
• 150g turkey ham
• salt pepper

Preparation :

In a salad bowl put the flour, the oil and the eggs then pour the milk while mixing with the whip, until obtaining a homogeneous paste.

Then add salt, pepper, parmesan and ham cut into small cubes.
Then pour the mixture into muffin tins.

Cut the kiri into small cubes then put 2 cubes in the center of each muffin.
Preheat the oven to 180°C then bake your muffins for 20 to 25 minutes.