Here is the recipe for chicken and Boursin shells, a tasty risotto-style shell dish that is very easy to make for a healthy and light meal.

Ingredients for 4 persons : 

• 300g shells
• 400g chicken breast
• 1 onion
• 100 g of boursin
• 80 cl of water
• 1 chicken stock cube
• 1 teaspoon olive oil
• salt pepper

Preparation :

Peel and chop the onion, then sauté it with olive oil in a pan.

Add the pasta, stir, sauté for 2 minutes then add the stock cube and water, cook for 15 minutes.

In a skillet, brown the cubed chicken breast for 8 minutes without fat, then add the cooked chicken, the boursin, salt and pepper, stir and cook for another 5 minutes.

Serve immediately.