In today’s recipe we offer you a recipe for making a slightly different hash, the Nordic Shepherd’s Hash. This dish is delicious, based on two fish, salmon and cod, it is easy to make and very light.

Ingredients for 4 parts:

• 500g cod
• 120g of salmon
• 500g potatoes
• Nutmeg
• 100ml skimmed milk
• 1 clove of garlic
• 1 teaspoon light butter
• a little parsley
• Salt and pepper

Preparation :

Start preparing the Hachis Nordic Parmentier by steaming the fish for 20 minutes, then wash and cut the potatoes into pieces.

Preheat the oven to the grill position.

Put the potatoes to cook in salted water for 15 minutes, then crumble the fish and put it in a gratin dish.

When the potatoes are cooked, drain them and put them in a dish with the nutmeg, salt, pepper and milk, then mash them with a fork.

Chop the parsley and sprinkle it over the mash then pour everything into the gratin dish.

Place the Nordic shepherd’s pie under the grill for a few moments before serving it hot.