For this recipe you will need:

4 eggs
120g sugar
Packet vanilla sugar
1 teaspoon vanilla extract
100g melted butter
100g milk
Packet yeast
200g flour
50g almond powder
Pinch of salt
2 apples
Flaked almonds

Continue on the second page

Beat the eggs, sugar and vanilla sugar until the mixture turns white.
add milk, vanilla extract, mixture. Then pour in the almond powder, salt and sifted flour and mix again.
then add the yeast, mix,
finally add the melted butter, mix the mixture well.
Pour the mixture into buttered mini tartlet moulds.
preheat the oven to 175 degrees for 20 minutes until it has a nice golden colour.
Your support with a simple “yes” or “yumm” in the comments encourages us to continue sharing our recipes. Thank you !