Donuts turn out lush, unrealistically airy and simply melt in your mouth.

For 12 donuts you will need:

• cheese (it is better to use homemade) – 250 gr.;
• flour – 220 gr.;
• egg – 1 pc.;
• sunflower oil – 1 tbsp. l.;
• sour cream 1 tbsp. l.;
• vanilla sugar, baking powder 1 tsp;
• salt on the tip of a knife;
• powdered sugar, jam as desired.

Preparation of donuts

Mix egg, salt, sugar and vanilla sugar. Add sour cream and cheese and mix well with a whisk until smooth. Then add two tablespoons of flour from the total mass according to the recipe, baking powder and stir again.

Next, we add the rest of the flour in parts, the dough should be smooth, soft and not sticky to the hands.

We roll it into a flagellum and divide it into 12 equal parts

Form balls from each piece. Then we cut a hole in the center of the workpiece. This can be done with the help of a pastry nozzle.

We cover the baking sheet with parchment paper and lay out our donuts, grease with warm milk. We send it to the oven heated to 180 degrees for 25-30 minutes.

Ready donuts can be sprinkled with powdered sugar. If desired, you can fill with jam or condensed milk. But even without all this, they are very tasty. Have a nice tea party!