My husband loves meat. But I often do not want to cook pork and beef dishes – it is harmful to health. That’s why I discovered an interesting option for cooking chicken breast in the form of a meat cake. It can be served as a snack even on the festive table. All guests will be delighted with this original, tasty and aromatic dish. And the husband simply adores this dish.

List of products

Dough:

• 1. Chicken breast – 400 grams.
• 2. Kefir — 1 pack (450 ml).
• 3. Eggs – 2 pieces.
• 4. Flour – 110 grams.
• 5. Salt – 1 teaspoon.
• 6. Ground pepper – 1 teaspoon.
• 7. Ground nutmeg – 7 grams.
• 8. Baking powder – 1 teaspoon.

Filling:

• 1. Mayonnaise – 250 grams.
• 2. Processed cheese – 180 grams.
• 3. Pickled cucumbers – 2 pieces.
• 4. Green olives — 15 pieces.
• 5. Dill – the floor of the bunch.
• 6. Green onions – 5 pieces.
• 7. Garlic – 3 cloves.

Sequence of preparation

We start with the dough. Cut the chicken breasts into pieces and place in a blender. Add salt, ground nutmeg, black pepper and grind to the consistency of minced meat. Beat an egg in a bowl, pour kefir and pour flour. Mix all the ingredients of the test thoroughly to a homogeneous, slightly liquid mass.

Heat an oiled frying pan with a diameter of 22 centimeters and pour 1.5-2 ladlefuls of dough into it. Fry the pancake on both sides. There should be 7 pieces. While they are cooling, prepare the filling. Grate the pickled cucumbers on a coarse grater and squeeze well. Also rub olives and melted cheese.

Combine all the prepared ingredients in a bowl and add chopped greens, mayonnaise and garlic. Mix with a spatula and collect the meat cake. Place the pancake on a plate and spread the filling on its surface. Continuing in the same sequence, use all the pancakes and filling.

Decorate the top with grated cheese and place in the refrigerator for 30 minutes. Cut into pieces and serve the dish to the table.