The favorite drink of millions is kvass. But did you know that it can be prepared at home?

In this article, we will share with you a recipe for making delicious natural kvass. By taste, it is difficult to distinguish such kvass from kvass kvass.

Ingredients:

• 5 liters of cold water;
• 2 tablespoons of chicory (ordinary, without any flavor additives);
• A teaspoon of citric acid;
• 650 g of sugar (if you like it less sweet, you can take 400 g of sugar).

Preparation:

We will connect everything, and put it on the fire to boil.

When it boils, turn it off and let it cool down to 30 degrees

Pour in half an 11-gram pack of dry yeast

We leave it for 3-4 hours so that the foam appears (if it is not so sharp, you can leave it overnight in a warm place).

When you see that foam has appeared, taste it (it should be like kvass, but not cold), then pour it into a container and put it in the refrigerator to cool.

The refreshing drink is ready. Bon appetit!