A particularly delicious summer dessert! All you need: berries, cookies and 30 minutes of your time.

The season of fragrant strawberries has finally arrived! Traditionally, the berry is eaten fresh, with sour cream and sugar, added to compotes, baked pies, and even extraordinary soups are made from sweet strawberries. What can’t you cook from the queen of summer! And how good it is when a basket of ripe berries and an amazing recipe are at hand, what to cook from these berries, so that it is both tasty and not difficult at all.

Read this ridiculously simple recipe for a divine strawberry dessert. Roll up your sleeves and prepare the ingredients – today there is a replenishment in your cookbook.

INGREDIENTS:

  • 300 g of strawberries
  • 100 g oven
  • 400 g of natural yogurt without additives
  • 1.5-2 bars of white chocolate
  • 10 g of dry gelatin
  • 50 ml of water

Fill a bag of gelatin (10 g) with cold water, mix thoroughly and leave to swell for the time indicated on the package.

Wash the strawberries and cut them into thin slices. Cover a deep bowl with an oval bottom with cling film. Place the strawberry slices in one layer on the bottom and sides of the bowl and set aside for a while.

Start making the cream! Melt chocolate in a water bath and mix with yogurt. If the cream is not sweet enough, add a little powdered sugar to it.

Melt the swollen gelatin in a microwave oven or in a water bath. But under no circumstances should you boil it, because then it will lose its properties. Add the melted gelatin to the cream and mix thoroughly. Done!

Take the bowl in which you previously put the strawberries, put a little cream on the bottom, and then put a layer of cookies. The recipe uses shortbread, but you can take crackers and shortbread, and not whole, but ground into crumbs.

In general, as the soul desires. The next layer is made of cream again. And then put a layer of strawberries behind it. Alternate layers as long as there is room in the mold, but note that the top layer must be made of cookies.

Put the finished dessert in the refrigerator for at least 3 hours, or overnight. When the dessert hardens, transfer it to a plate, having previously turned it over, remove the cling film and quickly serve it to the table.

Just look at how appetizing a homemade strawberry cake without baking looks in a section. Miracle!

Aromatic homemade cake with strawberries will not leave indifferent neither adults nor children. Tasty, tender, light… And how easy to prepare! Arm yourself with ripe strawberries, quickly save this recipe and surprise your family and guests with an appetizing treat from your favorite berry.

And do not forget to share the secret of making strawberry dessert with your friends on social networks.

Leave a Comment