Sour cream is soft and delicate, with a natural creamy taste.
Ingredients:
- sour cream – 600 g (for dough – 250 and for cream – 350 g);
- flour – 1.5 cups;
- sugar – 2 glasses (a glass each in the dough and cream);
- vanilla sugar – 0.5 tsp;
- eggs – 3 pcs.;
- soda – 2/3 tsp
Preparation:
- Mix eggs with sugar and beat until thick foam. Mix vanilla, soda and sour cream into the mass, then add sifted flour. The mass should be completely homogeneous.
- Grease the baking form with vegetable oil and pour the dough.
- Heat the oven to 200 degrees and bake until golden, check readiness with a wooden stick.
- Mix sour cream with sugar and beat first at slow speeds of the mixer, and then at high speed until a stable and thick mass is formed.
- We cut the cake into several parts and grease them with cream, coat the sides and put the cake in the refrigerator for several hours to soak.
For an even more expressive taste, you can grind walnuts and sprinkle the cake on all sides. You can cook chocolate fudge and completely coat the cake from all sides – it will be both beautiful and very tasty, because the creamy taste of the cream is harmoniously combined with chocolate.