We present to you a recipe for a delicious and original snack for the festive table. It looks like small liver cakes. The snack is very tasty! You can’t even imagine how much. And the products needed for its preparation are budget-friendly.
Necessary products:
- 500 grams of chicken liver
- 2 chicken eggs
- 250 milliliters of milk
- 160 grams of wheat flour
- salt pepper
For filling
- 5 tablespoons of mayonnaise
- 2 tablespoons of grain mustard
- 1 tomato
- 50 grams of hard cheese
- parsley
Step-by-step preparation process:
We wash the liver and put it in a blender, and then grind it to a homogeneous mass.
Add chicken eggs, salt, a spoonful of oil and milk to the liver. Beat everything again.
Pour the resulting mass into a bowl and mix with sifted wheat flour. The result is a liquid dough. Leave it for 20 minutes, and then fry thin pancakes from it.
Cut out circles from the pancakes using a small shape.
Add French mustard to the mayonnaise and mix. Advice. It is better to use homemade mayonnaise.
We collect a snack. Spread the prepared sauce on one pancake. Place another pancake on top and cover with sauce. Thus, we collect a small stack of 6-8 pancakes. Thus, we collect several cakes.
Grate the cheese on a fine grater. Cut the tomatoes into thin circles. Chop the prepared parsley.
On top of the stack of pancakes, pour parsley, then tomato (pepper it to taste) and sprinkle with grated cheese.
A gorgeous holiday snack is ready! You can safely serve it to the table. Your guests will definitely like it. The delicate sauce permeates the pancakes and makes them soft, literally melting in the mouth. And mustard gives the snack a light piquancy. We are sure that your guests will be impressed by such a snack.
