We decided to share with you a recipe for making very tasty meatballs.

Ingredients:

• 1-1.5 kg of minced meat (pork + beef in our recipe);
• 3-4 medium potatoes (raw);
• 3-4 bulbs;
• 1 bun (or white bread);
• 1 egg;
• milk;
• salt, pepper, mustard, vegetable oil.

Preparation

Grind potatoes and onions in a blender (you can skip it through a meat grinder). Break the bun (bread) into pieces and soak in milk so that they are completely covered with it. Let the bread swell, absorb the liquid. Add the bread to the minced meat without squeezing the milk. Add the egg, the contents of the blender, salt and pepper to taste, but do not oversalt.

You can add 1 more tablespoon of mustard. But don’t overdo it either, the amount depends on the strength. Knead the minced meat well, adding 1 tablespoon of vegetable oil. And you can give it a little rest (like the dough). At least 10 minutes. Heat a small amount of vegetable oil. We form patties with wet hands, place them on a pan, then reduce the heat and fry our patties.

When they are browned on one side, turn them over and cover the pan with a lid. Now our patties are fried (second side) and stewed.

Cutlets come out soft and juicy!

Bon appetit!