Today I offer you to prepare very simple and very tasty chocolate cakes. They are prepared very simply, without baking, with only 3 ingredients.

We will need:
Cookies – 200-250 grams
Banana – 1-2 pieces
Chocolate – 100-150 grams
Step-by-step cooking recipe:
We will need 200 g of shortbread cookies. It must be crushed into crumbs.

I do it with a rolling pin, so we put the cookies in a plastic bag and crush them. You can also grind in a blender.

Transfer the resulting cookie crumbs to a deep bowl.

In addition, we will need 1 or 2 ripe bananas.

Let’s divide it into small pieces and turn it into porridge. The fastest way to do this is with a blender or immersion mixer. You can also knead with a regular fork.

Pour the banana puree into the cookies.

Now mix it all well.

Two bananas turned out to be a lot for this amount of cookies. Therefore, I added another 50-70 g of crushed cookies.

It turns out such a viscous mass. It gathers well in a lump and does not fall apart.

Now we form walnut-sized balls with our hands.

I got 18 blanks. We send them to the freezer for 5-10 minutes.

Meanwhile, melt the dark chocolate in a water bath. You need approximately 100-150 g of chocolate.

While the chocolate was melting, our cakes hardened.

Dip them in chocolate and place them on a wire rack.

To harden the chocolate, put the cakes in the refrigerator for another 5 minutes.

I will decorate our dessert with chocolate. To do this, transfer it to a pastry bag.

We take the cooled cakes out of the refrigerator and, thus, sprinkle them with chocolate.

We send it to the refrigerator for another 5 minutes so that the chocolate hardens.

This is a very tasty, and most importantly, a simple dessert for tea, it just melts in your mouth! Be sure to try to cook it!