Unusually tasty, soft and aromatic. They are suitable for a snack and can be served with first and second courses, instead of bread.

Ingredients:

• 130 ml of milk at room temperature
• 5 g of dry yeast, or 15 live yeast
• 1 tsp sugar
• 1/2 teaspoon salt
• 100 g of butter (melted, cooled)
• 300-350 g flour

Filling:

• Garlic – 3-4 cloves.
• Hard cheese – 50-100 g
• Greens (dill, green onion) – 1 bunch
• Sausage – 150 g

Preparation:

1. We knead the dough from milk, butter, sugar, salt, yeast and flour. Let stand for 20 minutes.
2. Roll out into a thin layer, grease it with butter, sprinkle with greens and cheese mixed with garlic and sausage.
3. Roll into a roll and cut into strips. Bake in the oven at 180 degrees for 20-25 minutes.

Bon appetit!