Ingredients:

2 apples
1 egg
5 g of vanilla sugar
30 g of sugar
150 g of yogurt
30g cooking oil
140 g of cake flour
8 g of baking powder
Instructions:

Peel the apples and cut them into slices, removing the seeds.
In a bowl, separate the yolk from the white and place both in the bowl.
Add the sugar and vanilla sugar and mix well.
Add the cooking oil and yogurt to the egg and sugar mixture. Mix well.
Sift the cake flour and baking powder into the mixture and mix until the dough is smooth and elastic, without lumps.
Heat an 18 or 20 cm pan over medium heat and dissolve a teaspoon of sugar in it.
Add the apple slices to the pan and cook them evenly for about 5 minutes.
Pour the mixture into the pan with the apples and cover with a lid. Cook over low heat for about 25 minutes, checking occasionally to prevent burning.
Check for doneness by inserting a toothpick into the pancake: if it comes out dry, it is ready.
Flip the pancake using a plate or large spatula and cook for another 5 minutes over low heat.
Once cooked, the pancake will be soft and fragrant.
Serve hot and enjoy!
Enjoy your meal!

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