Preparation: 15 minutes
Cooking: 45 minutes
Servings: 4 people

ingredients
4 potatoes
2 courgettes
120 g of cooked ham
60 g of mozzarella
30 g of parmesan
Salt
Pepper Breadcrumbs Oregano
3 tablespoons of extra virgin olive oil

Preparation
How to make potatoes and courgettes au gratin with ham and mozzarella?
Wash and peel the potatoes. Clean the courgettes and remove the ends. Cut the vegetables into not too thick slices and place them in a container. Season with extra virgin olive oil, a pinch of salt, pepper and oregano. Mix with your hands.

Oil a 26cm square baking dish. Arrange the potatoes and courgettes, alternating them with a piece of cooked ham and a slice of mozzarella. Sprinkle the surface with breadcrumbs and grated parmesan.

Bake at 180°C in static mode for about 45 minutes. The potatoes and courgettes au gratin with ham and mozzarella are ready to be served.