ingredients
4 eggs
2 courgettes
2 tablespoons of grated cheese
Salt and pepper
1 tablespoon of chopped parsley
160 g of Saint-Môret
100 g of cooked ham

Preparation
How to prepare the courgette roll stuffed with cooked ham and Saint-Môret?
Wash and peel the courgettes and grate them with a mandolin with large holes. In a bowl, beat the eggs with a fork. Add the grated courgettes, salt, parsley, cheese and pepper. Mix well with a spoon.

Turn the oven on at 180 degrees. Line a baking tray with baking paper. Pour in all the egg and courgette mixture. Level with a spoon and bake at 180 degrees for 20 minutes. Remove from the oven and leave to cool.

Cut the Saint-Môret into slices and spread it with a spoon over the entire surface. Cover with cooked ham and roll gently. Leave the courgette roll filled with cooked ham and Saint-Môret to rest in the fridge for an hour before cutting it into slices and serving.