It’s just that my family doesn’t eat a dish made from only pumpkin. But there are so many vitamins in it, I would like everyone to eat pumpkin. Therefore, a recipe for meatballs, one of the main ingredients of which is pumpkin, came to my aid. Thanks to which the cutlets turn out to be incredibly juicy, beautiful, tasty and fragrant.
The female half of the family likes such cutlets because there is no heaviness in the stomach after eating. And the male half for the fact that these are cutlets after all, and with meat, and they don’t care what else is put there.
Necessary products:
- seamelon – 250 g
- minced chicken – 500 g
- onion – 1 pc
- an egg
- semolina – 4 tbsp
- salt
- ground black pepper
How to cook pumpkin cutlets
Clean the pumpkin, cut it into small cubes and grate it on a fine grater, the excess liquid can be squeezed out.
Prepare minced meat and onions, beat in a blender or grind in a meat grinder.
Combine the pumpkin, minced meat and onion in a bowl of the appropriate size. Add egg, semolina. Salt and pepper to taste, mix.
Put a pan with a little oil on the fire. In the meantime, start forming patties, you can roll them in flour if you wish. At first glance, the consistency of the minced meat may seem liquid, but don’t worry, they stick well and do not spread during frying.
Fry the cutlets on medium heat on both sides, until a beautiful brown crust.
Cutlets are not only beautiful, but also very tasty. You can bake them in the oven, then they will be even more useful! Well, it is also not necessary to use chicken mince, just in my opinion, it is chicken mince that lacks the juiciness that pumpkin gives in this dish.
