I recommend this recipe to everyone, as one of the simplest and fastest, I often use it to make a cake for breakfast with tea.

You will need the following ingredients for cooking:

• eggs, 3 pcs.;
• a pinch of salt;
• sugar, 200 g;
• milk, 200 ml;
• oil, 90 ml;
• baking powder, 2 tsp;
• flour, 400 g;
• apricot jam, 1.5 cups.

The cooking process

We pour salt into the eggs and beat them to a lush mass and begin to introduce sugar in parts. Beat the mass until it increases and pour milk and oil. Mix well.

Sift flour and mix with baking powder. Pour parts into the dough and mix with a spatula.

Tip:  the dough is thicker than regular sponge cake. If yours is thin, add a little more flour.

Cover the form with parchment and spread the dough.

Take a larger form, the dough rises well, if the form is small, the cake may not be baked or you will bake it for a long time.

Spread jam or pieces of fruit, berries, etc. on top.

Bake for 40-45 minutes at 180 degrees.

Cool a little, remove the form and cool completely, sprinkle with powder.

The cake turns out to be like a cupcake, lush and porous, moist, fragrant. It is very tasty served with milk and cocoa.