I have always loved fish and beets. As for this salad, it turns out simply gorgeous and very spicy. The salad itself can be prepared in just a few minutes, you just have to wait until the vegetables are cooked.

This dish can be used both on a holiday and on a weekday.

Products for cooking:

• 2 potatoes
• a can of sprats
• 1 carrot
• half an onion
• 3 chicken eggs
• 1 beetroot
• mayonnaise

Small cooking tips:

• In that case, if you don’t really like onions, don’t add them.
• You can add pickled cucumber, nut or cheese.
• To cook everything as quickly as possible, cut into cubes.

We start cooking:

Best of all, boil all vegetables and eggs in advance.

Grate the beets.

Carrots are rubbed in the same way.

Chop the onion.

Mash the sprats with a fork.

Grate the eggs on a fine grater.

Rub potatoes in the same way.

Next, you need to take a flat bowl and lay out layer by layer, smearing mayonnaise, starting with potatoes, then fish and onions, carrots, and after that eggs and beets.