A recipe for dough that does not stick to the hands, molds well and is stored for 2-3 days

Recipes | 21.03.2023

You can use this dough to make very tasty pies, white breads, buns, cakes, pies with various fillings, buns, puff pastry, and pizza. You can keep it in the refrigerator for 2-3 days.

Ingredients:

  • milk – 500 ml;
  • wheat flour – 5 cups;
  • sugar – 2 tbsp. l;
  • salt – 0.5 tsp;
  • sunflower oil – 2 tbsp. l;
  • yeast (dry – a small bag) – 11 g.

Method of cooking

Pour 4 glasses of flour and yeast into a bowl. Then gradually pour warm milk, add sugar, salt, sunflower oil. Mix all the ingredients. Then we gradually add another glass of flour.

We put the dough in a cellophane bag and put it in the refrigerator for 2-3 hours.

But if the dough stays in the refrigerator longer, nothing will happen to it. You can leave this dough overnight. And cook something delicious the next day.

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