Cheesecakes were once cooked by our mothers and grandmothers, we were served cheesecakes in kindergarten and school, and it would seem that we know everything about this dish. However, not every housewife can make truly delicious cheesecakes. But in this article we will tell you a recipe for cheesecakes that always turn out delicious.

To prepare such cheesecakes, you will need:

• cheese – 500 g;
• flour – 2 tablespoons;
• sugar – 2 tablespoons;
• eggs – 2 pcs.;
• soda, salt – 1/2 tsp.

The process of making cheesecakes

1. Beat eggs with salt, add cheese, flour, soda, sugar and mix.

2. Heat a frying pan with vegetable oil and lay out the cheesecakes with a tablespoon, about half a spoon at a short distance from each other (lay them out gently – if you turn them over, they will spread out into ovals).

3. When turning over, immediately cover with a lid.

4. Place on a paper towel to drain excess fat.

5. Roll in powdered sugar and it’s done.

Bon appetit!