The recipe is explained step by step, with pictures – Cookie roll with coconut filling – Prepared with 500 g of cookies, 450 ml of milk, 300 g of butter and…

Necessary ingredients:

• 500 g of ground cookies
• 250 g of powdered sugar
• 5 teaspoons of cocoa powder
• 100 g butter, room temperature
• 30 ml of rum essence
• 350 ml of milk, approx
• A pinch of salt

Necessary ingredients for the filling:

• 200 g
• 250 g of powdered sugar
• 150 g of coconut shavings
• 100 ml milk

Method of cooking:

Put the crushed cookies in a bowl. Sift powdered sugar over the cookies and mix. Add the cocoa powder and mix again by hand. Add butter and mix until a crumbly mass is obtained. Gradually we also add milk to make a dough that is easy to spread.

For the filling,  put the butter in the bowl of a blender. Add the powdered sugar, coconut and milk and mix on medium speed until smooth.

Cover the work surface with food foil and roll out the dough into a rectangle. Put the filling on the stretched dough. Roll up with foil and wrap in foil. Put the roll in the refrigerator for 2-3 hours.

Then remove the foil and pass the roll through the coconut shavings.

Taste with pleasure! Good appetite