Zucchini caviar is one of the traditional dishes that is definitely prepared in every family that prefers natural and tasty homemade preparations. One of the tastiest caviar options.

You need the following ingredients for cooking:

• zucchini, 1 kg;
• tomatoes, 300 g;
• sweet pepper, 300 g;
• carrots, 200 g;
• onion, 150 g;
• garlic, 3 cloves;
• salt, 2 teaspoons;
• sugar, 1.5 tablespoons;
• citric acid, 1/3 tsp.

The cooking process

Cut zucchini into cubes.

Cut the tomatoes and dip them in boiling water for a minute, cool and peel them.

Roast the sweet peppers on the stove to easily remove the skin or clean them with a vegetable peeler.

Finely chop the onion, rub the carrot on a large grater. Finely chop the garlic.

Fry the onion until cooked and remove from the pan.

Stew carrots separately.

We also cut the tomatoes finely and stew them.

Sweet pepper is stewed until soft.

Mix all the vegetables, add salt and sugar, citric acid to taste and simmer covered over low heat for 30 minutes or for preservation – 1 hour.

Beat the mass with an immersion blender.

Boil caviar for 5 minutes and add salt, sugar, vinegar and black pepper during this time.

Put the caviar into sterilized jars (I got 1 liter of caviar), screw on the lids and refrigerate.

We store caviar in the basement or pantry. If you want to eat it now, let it stand in the refrigerator for a couple of days, so it infuses and becomes tastier and more aromatic.