A medium-sweet, slightly moist, tasty and very easy-to-make cake. If you need to quickly bake something for tea, this muffin recipe will be just the thing.
Ingredients:
- eggs 3 pcs.
- sugar 100-150 gr
- vanilla sugar 10 gr
- a pinch of salt
- kefir 200 ml
- oil 100 ml
- flour 300 gr
- baking powder 2 tsp
- raisins 100 gr
Preparation:
I make the dough with a mixer. Mix eggs, sugar, a pinch of salt and vanilla sugar in a bowl. Beat on medium speed until fluffy.
Then I pour kefir and oil.
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I mix flour with baking powder and sift into the resulting mixture.
I add raisins to the dough. I previously washed them, dried them and mixed them with a small amount of flour (half a teaspoon is enough). If the raisins are very dry, they can be pre-soaked in warm water for 10-15 minutes.
The dough is ready.
IMPORTANTLY! All ingredients should be at room temperature!
I transfer the dough into a form lined with baking paper. If you are not sure about the quality of the paper, rub it with oil.
Bake the cake in an oven heated to 175 degrees for about 50 minutes. The baking time will be different for everyone (I check the readiness with a wooden stick, the dough comes out dry – the cake is ready).
I sprinkle the finished cake with powdered sugar.
Delicious and very simple! Happy cooking, happy baking!
