Pies with minced meat and potatoes are airy and soft, fresh and very filling. Everything is prepared simply and quickly, especially if you prepare mashed potatoes in advance.

You will need the following ingredients for cooking:

• heat water, 300 ml;
• sugar, 1 tbsp. 1;
• salt, 1 teaspoon;
• flour, about 450 g;
• dry yeast, 1 teaspoon;
• mashed potatoes with butter 500 g;
• vegetables;
• minced eyes, 230 g;
• onion, 1 pc.;
• spices, salt, pepper;
• tomato, 1 pc.

The cooking process

Season the minced meat with grated onion, finely chopped cabbage, salt, pepper and spices to taste.

Mashed potatoes are prepared in butter with milk or sour cream, you can add vegetables.

Dissolve sugar and yeast in warm water.

Pour in salt and start adding sifted flour in parts, knead a soft dough.

Cover the dough and leave in a warm place for 1 hour.

We prepare the patties, first put the minced meat, on top of the ball of mashed potatoes, pinch the edges and roll out a little into a cake so that the patty is round.

Place them on a baking sheet lined with parchment.

Bake at 180 degrees for about 20-30 minutes, monitor the oven so that the cakes rise well and brown.

The pies are soft and fluffy, with a tasty and rich filling.