We are going to embark on the preparation of a recipe of great historical relevance, especially designed for the festive events that mark the end of the year, such as the Christmas celebration and the welcome of the new year. The highlight of this delicious recipe is its versatility, since it can be enjoyed at any time thanks to the accessibility of its ingredients. How to make tongue with vinaigrette! Very delicious, with just the right flavor and easy to prepare
This exquisite dish, categorized as an appetizer, also lends itself to being enjoyed as a main course, accompanied by side dishes such as succulent mashed potatoes, the classic Russian salad or any accompaniment that suits our taste.
The main advantage of this recipe lies in the ease of acquiring all the ingredients, which makes its preparation much simpler than we imagine.
Ingredients to make tongue with vinaigrette Very delicious, with just the right flavor and easy to prepare!
- 1 cup of vinegar
- 3 garlic cloves
- 1/2 cup of Oil
- 1 Cow tongue
- 3 tablespoons of parsley
- Seasonings: Bay Leaves, Pepper, Salt, Rosemary and Thyme to taste
Procedure
- In a large enough container, fill with water and add the seasonings (bay leaves, rosemary, thyme, salt and pepper).
- We place the tongue in the container and cook it for approximately two hours and forty-five minutes. The time may vary depending on the pot and the intensity of the heat. Patience is key during this process.
- When the tongue is cooked, we remove it and carefully remove the skin. After this task, we allow the tongue to cool properly.
- We cut the tongue into fillets of approximately half a centimeter. With the tongue already cooked and filleted, we proceed to the next step: preparing the vinaigrette.
- In a container, combine the tablespoons of parsley, the finely chopped garlic cloves and season to taste. Then, we add the oil and vinegar. We mix all the ingredients.
- In a presentation container, arrange the tongue fillets and pour the prepared vinaigrette over them. This creation is left to rest in the refrigerator to enhance the flavors.
With these simple steps, you’ll embark on creating a culinary delight that stands out for its historic flavors and elegant simplicity. Enjoy the process and the final flavors!